Forum List | Food Forum
| Topic: Mould on jam |
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| 1. Author: GG741 Date: Fri 15th Feb 2019. 02:08 Have you ever scraped mould off the top of the jam? What about a little bit of mould on a slice of bread? Quite a few "news" articles doing the rounds, and some are contradicting. The best I saw was to focus on the colour of the mould, with pale blue or white probably less harmful than if it is black, green, yellow or orange. Reply |
| 2. Author: widtink Date: Thu 28th Feb 2019. 23:47 Don't be a cheapskate.... If it's mouldy bin it. Thats my advice... Admin  Reply |
| 3. Author: dave67 Date: Fri 1st Mar 2019. 08:31 Don't be so hasty Widders Scottish bacteriologist Alexander Fleming accidentally discovered the antibiotic in 1928, when he came back from a vacation and found that a green mold called Pennicilium notatum had contaminated Petri dishes in his lab … and were killing some of the bacteria he'd been growing. Reply |
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