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| 41. Author: red-star-par Date: Thu 29th Oct 2026. 13:24 NMCmassive, Thu 29 Oct 09:38 It`s very interesting, I do sometimes do it that way too, I`ll have the sauce on my chips, and eat at least half the fish with no sauce, then have some chippy brown sauce on the rest. I like to taste the quality of the fish a bit first, before adding the sauce. The point made further down by Dave about homemade is true too. If I get a bit haddock from the fish van, and bread it and fry it, I`m looking for some Heinz Tomato Ketchup with that (maybe a few pickled onions too). Same with the point made about rolls on sausage, but it the other way round for me - if it`s square sausage I`m having red sauce on it. It`s a fascinating subject, make no mistake, perhaps worthy of a thread (or even a forum) of it`s own Reply |
| 42. Author: MikeyLeonard Date: Thu 29th Oct 2026. 13:34 With a fish supper, it has to be red sauce on the fish and salt, pepper and lashings of vinegar on the chips. In saying that, I do sometimes have broon sauce on the chips. Reply |
| 43. Author: Buspasspar Date: Thu 29th Oct 2026. 15:55 I think salt and sauce on a fish supper from the chippy is an East coast thing .. Salt and vinegar was a west coast preference .. going back a lot of years mind when a fish supper was 1/6p true We are forever shaped by the Children we once were Reply |
| 44. Author: Hoolie Date: Thu 29th Oct 2026. 19:09 Fish supper is a treat nowadays at £10+ but salt and vinegar all over and red sauce on fish/brown sauce on the chips plus 2 pickled eggs to mop up all the left over sauce. On the odd occasion I will get a wee tub of mayonnaise and dip the chips with broon sauce into that.. On a better note that thick warburtons bread got dumped and the medium size got used to make a cheese with raw onion sandwich, bit of salad cream and a layer of prawn cocktail crisps..honestly try it before you say anything. An apprentice came in with this and I was wary about it BUT it’s very good! Any other combos of food that is decent? I’ll need this in the padded cell or the bunker when the nukes strike😅 Reply |
| 45. Author: AdamAntsParsStripe Date: Thu 29th Oct 2026. 20:23 Fish n chips is lemon 🍋 squeezed on the fish and salt and vinegar on the chips. Corned beef is a no brainer. Brown sauce all the way. But, then again I really enjoy mince and tatties with beans! Zwei Pints Bier und ein Päckchen Chips bitte  Reply |
| 46. Author: widtink Date: Thu 29th Oct 2026. 20:30 Salt and sauce (brown) on everything here. Vinegar irritates the delicate lining of my esophagus and can relax the lower esophageal sphincter 😲 Admin Reply |
| 47. Author: neilholland999 Date: Thu 29th Oct 2026. 21:20 widtink, Thu 29 Oct 20:30 What about the vinegar that`s in the brown sauce?! Reply |
| 48. Author: LochgellyAlbert Date: Thu 29th Oct 2026. 21:43 The YouTube vloggers seem to prefer curry sauce with their fish suppers, must be an English thing!🙈 Reply |
| 49. Author: widtink Date: Fri 30th Oct 2026. 02:30 neilholland999, Thu 29 Oct 21:20 Good point .... I can only assume it`s cos it`s watered down with.....brown sauce. Or something.... I`ve no idea .... I just can`t have vinegar Admin Reply |
| 50. Author: OzPar Date: Fri 30th Oct 2026. 03:31 No way EVER should you have curry sauce with fish and chips. What an abomination! Reply |
| 51. Author: NMCmassive Date: Fri 30th Oct 2026. 09:11 LochgellyAlbert, Thu 29 Oct 21:43 Sausage supper with curry sauce is cracking. Think it’s a bit of a Glasgow thing tbh I think the English go with gravy on everything. COYP Reply |
| 52. Author: red-star-par Date: Fri 30th Oct 2026. 10:00 widtink, Fri 30 Oct 02:30 A lot of good chip shops in Fife anyway, tend to use Gold Star Brown Sauce, but it`s not actually vinegar, it`s Gold Star Condiment. Most of them mix some Condiment into the brown sauce. I only know this because I asked, and I do the same at home Reply |
| 53. Author: Buspasspar Date: Fri 30th Oct 2026. 11:53 But, then again I really enjoy mince and tatties with beans! Same here AAPS .. first night mince and tatties .. second night to spin it out mince chips beans AND broon sauce We are forever shaped by the Children we once were Reply |
| 54. Author: NMCmassive Date: Fri 30th Oct 2026. 18:04 Buspasspar, Fri 30 Oct 11:53 Oaft… now you’re talking!!!! COYP Reply |
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